We’re looking into updating our farm sign to make it more obvious to people that drive by that we actually have a store. If you have any thoughts let me know, I like elements of both and haven’t decided exactly which way to go.
I tend to use farm “stand” and “store” interchangeably, but some people pointed out that stand has more of a seasonal vegetable connotation. So going forward, I’m going to try to catch myself and use farm store more consistently…
Currently in Stock:
Pork – Archway Farm
- Bacon
- Smoked Ham (steaks, quarters, ends)
- Maple Breakfast Bulk
- Sweet Italian Bulk & Links
- Beer Bratwurst Links
- Smoked Cheddar Bratwurst Links (low supply)
- Smoked Kielbasa Links
- Spareribs
- Shoulder Roast (whole)
- Sweet Sopressata Dry Salami
- Finocchiona Dry Salami
- Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Beef – Moody Farms: Ground, Patties, Steaks, Stew Beef
Chicken – Vernon Family Farm: Thighs
Lamb – Brookfield Farm: Ground
Potatoes – Archway Farm
Eggs – Crooked Creek Hollow Farm
Gelato – Frisky Cow Gelato: Belgian Chocolate, Coffeehouse Chip, Strawberry, Sweet Maple Cream, Vanilla Stracciatella (chocolate chip)
Pudding – Echo Farm Puddings: Butterscotch, Chocolate, Rice, Tapioca, Vanilla
Raw Milk – Flying Cloud Dairy
Maple Syrup – Faber Family Sugarhouse
Herbal Wellness Products – Modern Herbal
Other –
- Lard Soap: made with our own lard
Coming in soon:
- Smoked Chorizo Links: late August
- Hot Italian Links: late August
- Pork Chops, Small Shoulder Roasts, Tenderloin: September