At the Farmstand: Aug 9-Aug 15

We picked up more bacon, ground pork, and smoked ham today. Our spicey sausages (chorizo and hot italian) are being made as we speek and should be back in stock around the end of the month.

The boys and I spent this past weekend volunteering at the Cheshire Fair, for the fair and for the Cheshire County Farm Bureau Ice Cream Booth. The fair has had its share of challenges in recent years, but it remains a great resource for the local agricultural community.

Currently in Stock:
Pork – Archway Farm

  • Bacon
  • Smoked Ham (steaks, quarters, ends)
  • Maple Breakfast Bulk
  • Sweet Italian Bulk & Links
  • Beer Bratwurst Links
  • Smoked Cheddar Bratwurst Links (low supply)
  • Smoked Kielbasa Links
  • Sweet Sopressata Dry Salami
  • Finocchiona Dry Salami
  • Variety Meats (Jowls, Fresh Hocks, Trotters, Liver, Hearts, Kidneys, Leaf Lard, Fatback)

Beef – Moody Farms: Ground, Patties, Steaks, Stew Beef

Chicken – Vernon Family Farm: Thighs

Lamb – Brookfield Farm: Ground

Potatoes – Archway Farm

Eggs – Crooked Creek Hollow Farm

Gelato – Frisky Cow Gelato: Belgian Chocolate, Coffeehouse Chip, Strawberry, Sweet Maple Cream, Vanilla Stracciatella (chocolate chip)​

Pudding – Echo Farm Puddings: Butterscotch, Chocolate, Rice, Tapioca, Vanilla

Raw Milk – Flying Cloud Dairy

Bread – Beni’s Bread

Maple Syrup – Faber Family Sugarhouse

Herbal Wellness Products – Modern Herbal

Other – 

  • Lard Soap: made with our own lard

Coming in soon:​​​

  • Smoked Chorizo Links: late August
  • Hot Italian Links: late August
  • Pork Chops, Shoulder Roasts, Tenderloin: September

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