At the Farm Store: Aug 2 – Aug 8

Our supply of pork sausage is low at the moment. A combination of farrowing challenges this winter and higher demand this summer has us sold out of a number of things. We currently have a great selection of beef, chicken and lamb, and will work on the pork over the next couple months.

Currently in Stock:
Smoked / Ready to Eat Meat

  • Pulled Pork
  • Smoked Bacon
  • Smoked Ham (Whole, Half)
  • Bologna
  • Mortadella
  • Sliced Smoked Ham

Ground / Sausage Meats

  • Chipolata Sausage links
  • Chorizo Sausage bulk
  • Maple Breakfast Sausage bulk
  • Sweet Italian Sausage bulk
  • Ground Pork
  • Ground Beef
  • Bacon Burger Patties
  • Ground Lamb
  • Lamb Loukanika Sausage bulk
  • Lamb Loukanika Sausage links

Cuts of Meat

  • Pork – chops, loin roasts, shoulder roasts, fresh belly, spareribs
  • Beef – ribeye, NY strip, tenderloin, stew meat, steak tips, pot roast, brisket, marinating steaks
  • Lamb – chops, steaks, shanks, leg, ribs
  • Chicken – drumsticks, breasts, thighs, wings
  • Duck – legs, breasts
  • Fish – haddock, salmon, other random fish

Variety Meats

  • Pork – jowls, jocks, jones, kidneys, leaf lard, fatback
  • Beef – bones, organs, tongue
  • Lamb – bones, organs
  • Chicken – carcasses, liver

Other Frozen

  • Bread – Beni’s Bread
  • Berries – Raspberries
  • Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip)​, Salted Caramel
  • Pizza Crust – The Bread Shed
  • Vermont Bean Crafters – Falafel Burgers, Harvest Burgers

Refrigerated

  • Cheese
  • Eggs – Chicken
  • Fermented – Sauerkraut, Kimchi
  • Pudding – Echo Farm Puddings
  • Milk – Contoocook Creamery
  • Vegetables – Wild Chive sprouts, Picadilly Farm carrots

Other

Coming Soon:

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