A quick rib primer – there are two primary rib cuts from pork:
Spare ribs – are the lower (closer to the belly) portion of the ribs. St Louis ribs are a variation of spare ribs with the end tips trimmed off.
Baby back ribs – are the upper (closer to the back) portion of the ribs. We only rarely have this cut because most of the time this rib ends up being part of our bone in pork chops.
Currently in Stock:
Pork – Archway Farm
- Bologna
- Porchetta
- Salami Cotto
- Smoked Bacon
- Smoked Ham & Hocks
- Meatloaf
- Bacon Pork Burgers
- Bacon Kimchi links
- Breakfast bulk
- Cotechino links
- Hot Italian bulk
- Merguez links
- Mexican Chorizo bulk
- Sweet Italian bulk
- Ground Pork
- Loin Roasts
- Pork Chops
- Shoulder Roasts
- Spareribs
- Fresh Belly
- Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)
Other Frozen
- Chicken – Archway Farm: Whole Birds, Cuts & Sausage
- Turkey – Archway Farm: Ground
- Beef – Echo Farm, Sunnycroft Farm: Ground & Cuts
- Lamb – Five Sigma Farm: Ground & Cuts
- Fish – Svenfish: haddock, salmon, other random fish
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- Bread – Beni’s bread
Refrigerated
- Cheese
- Eggs – Chicken
- Fermented – Sauerkraut, Kimchi
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Vegetables – Carrots, Potatoes
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup
- OWL Energy Bars
- Preserves & Mustards – Cunningjams & Cheshire Garden
Coming Soon: