Better late than never? I spaced this week and missed sending out the farm store update on Thursday.
The pigs and I have settled into our winter barn routine. I think of the end of January as half way through the winter, won’t be long now.

Currently in Stock:
Large Freezer: Pork – Archway Farm
- Bacon (Sliced & Ends)
- Smoked Ham (steaks, quarters, ends)
- Maple Breakfast Bulk
- Sweet Italian Bulk & Links
- Hot Italian Links
- Beer Bratwurst Links
- Smoked Cheddar Bratwurst Links
- Smoked Chorizo Links
- Smoked Kielbasa Links (low supply)
- Hot Dogs
- Ground Pork
- Pork Chops (boneless)
- Spareribs
- Shoulder Roast
- Fresh Belly
- Variety Meats (Jowls, Fresh Hocks, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Small Freezer
- Beef – Sunnycroft Farm: Ground, Manning Hill Farm: Steaks
- Chicken – Vernon Family Farm: Boneless Breasts, Thighs, Drumsticks
- Lamb – Edgefield Farm: Ground
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coffeehouse Chip, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
Tabletop Refrigerator
- Eggs – Crooked Creek Hollow Farm
- Pudding – Echo Farm Puddings: Chocolate, Tapioca, Vanilla
- Raw Milk – Flying Cloud Dairy
Other
- Maple Syrup – Faber Family Sugarhouse
- Lard Soap: made with our own lard