Maple Breakfast sausage is back in stock. We did get some eggs in this week, but there is a good chance we will run out again this weekend.
I try to manage the herd so we have are having piglets consistently throughout the year, but being livestock things don’t always go as planned. We’ve had break with no sows having piglets in December and January. It’s not the worst case, as the colder weather can be a challenge, but it’s looking like we will have a number of sows farrowing in February and March.
Currently in Stock:
Large Freezer: Pork – Archway Farm
- Bacon
- Smoked Ham (steaks, quarters, ends)
- Maple Breakfast Bulk
- Sweet Italian Bulk & Links
- Hot Italian Links
- Beer Bratwurst Links
- Smoked Cheddar Bratwurst Links
- Smoked Chorizo Links
- Smoked Kielbasa Links (low supply)
- Hot Dogs
- Ground Pork
- Pork Chops (boneless)
- Spareribs
- Shoulder Roast
- Fresh Belly
- Variety Meats (Jowls, Fresh Hocks, Liver, Hearts, Kidneys, Leaf Lard, Fatback)
Small Freezer
- Beef – Sunnycroft Farm: Ground, Manning Hill Farm: Steaks
- Chicken – Vernon Family Farm: Boneless Breasts, Thighs, Drumsticks
- Lamb – Edgefield Farm: Ground
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coffeehouse Chip, Strawberry, Sweet Maple Cream, Vanilla Stracciatella (chocolate chip), Salted Caramel
Tabletop Refrigerator
- Eggs – Crooked Creek Hollow Farm
- Pudding – Echo Farm Puddings: Chocolate, Tapioca, Vanilla
- Raw Milk – Flying Cloud Dairy
Other
- Maple Syrup – Faber Family Sugarhouse
- Lard Soap: made with our own lard