We are officially moved into our new kitchen space and hope to be spending a lot of time there this winter cutting pork and developing new products. We cured and smoked some pork loins this week, so look for Canadian bacon in our store soon (which is timely because we are currently sold our of the regular version).
Currently in Stock:
Pork – Archway Farm
- Bacon (Ends)
- Smoked Ham (Half, Quarter, Steaks)
- Archway Breakfast
- Archway Mexican Chorizo
- Archway Sweet
- Frankfurters (low supply)
- Hot Italian
- Smoked Cheddar Bratwurst
- Smoked Chorizo
- Smoked Kielbasa
- Ground Pork
- Fresh Belly
- Pork Chops
- Shoulder Roasts
- Loin Roasts
- Spare Ribs
- Tenderloin
- Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)
Other Frozen
- Bread – Beni’s Bread
- Chicken – Archway Farm: Whole, Cuts and sausage
- Turkey – Ground turkey
- Beef – Snug Valley Farm: Cuts & Ground
- Lamb – Five Sigma Farm: Ground & Cuts
- Fish – Svenfish: haddock, salmon, other random fish
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- PattiPops – Cheshire Garden
- Pizza Dough – The Bread Shed
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Carrots, potatoes, spinach, squash – Picadilly Farm
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup – Faber Family Sugarhouse & Crescendo Acres Farm
- OWL Energy Bars
- Preserves & Mustards – Cheshire Garden
Coming Soon: