This cold weather has been a great time for us to be in the kitchen making sausage and developing new products. We ran a small batch of smoked andouille that is in the store right now, and have a few other things in the works.
Currently in Stock:
Pork – Archway Farm
- Bacon (Sliced & Ends – low supply)
- Smoked Ham (Half, Quarter, Steaks)
- Archway Breakfast
- Archway Mexican Chorizo
- Archway Sweet
- Frankfurters (low supply)
- Hot Italian
- Smoked Andouille
- Smoked Cheddar Bratwurst
- Smoked Chorizo
- Smoked Kielbasa
- Ground Pork
- Fresh Belly
- Pork Chops
- Shoulder Roasts
- Loin Roasts
- Spare Ribs
- Tenderloin
- Variety Meats (Jowls, Hocks, Bones, Kidneys, Leaf Lard, Fatback)
Other Frozen
- Bread – Beni’s Bread
- Chicken – Archway Farm: Whole, Cuts and sausage
- Turkey – Ground turkey
- Beef – Snug Valley Farm: Cuts & Ground
- Lamb – Five Sigma Farm: Ground & Cuts
- Fish – Svenfish: haddock, salmon, other random fish
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Chocolate Chip Cookie Dough, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- PattiPops – Cheshire Garden
- Pizza Dough – The Bread Shed
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Carrots, potatoes, spinach, squash – Picadilly Farm
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup – Faber Family Sugarhouse & Crescendo Acres Farm
- OWL Energy Bars
- Preserves & Mustards – Cheshire Garden
Coming Soon:
- Canadian Bacon