At the Farm Store: Jan 3-Jan 9

We rotate through which sausage we have made based on what we are running low on. We dropped off a gallon of Stuart & John’s Sugarhouse maple syrup at our processor last week to have more of our Maple Breakfast sausage made. We should hopefully have that back in stock in a couple weeks.

We also made a trip to the butcher this week and have more kielbasa in the works, as we are running very low on that as well.

winter bedding

Currently in Stock:
Large Freezer: Pork – Archway Farm

  • Bacon
  • Smoked Ham (steaks, quarters, ends)
  • Sweet Italian Bulk & Links
  • Hot Italian Links
  • Beer Bratwurst Links
  • Smoked Cheddar Bratwurst Links
  • Smoked Chorizo Links
  • Smoked Kielbasa Links (low supply)
  • Hot Dogs
  • Ground Pork
  • Pork Chops (bone-in & boneless)
  • Spareribs
  • Shoulder Roast
  • Fresh Belly
  • Variety Meats (Jowls, Fresh Hocks, Liver, Hearts, Kidneys, Leaf Lard, Fatback)

Small Freezer

Tabletop Refrigerator

  • Pudding – Echo Farm Puddings: Chocolate, Tapioca, Vanilla
  • Raw Milk – Flying Cloud Dairy


Coming in soon:​​​

  • Maple Breakfast: mid January

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