Hot dogs are back in stock, and we’re picking up more bacon and smoked kielbasa on Friday. Additionally, we’ll be making more sausage on Monday to refresh our Mexican chorizo and breakfast, plus maybe a surprise or two.
Currently in Stock:
Pork – Archway Farm
- Bacon (Sliced & Ends – Friday afternoon)
- Ground Pork
- Archway Breakfast bulk
- Archway Mexican Chorizo bulk
- Archway Sweet links (low supply)
- Frankfurters
- Smoked Kielbasa (Friday afternoon)
- Pork Chops
- Loin Roasts
- Shoulder Roasts
- Variety Meats (Jowls, Fresh Hocks, Kidneys, Bones, Leaf Lard, Fatback)
Other Frozen
- Bread – Beni’s Bread
- Chicken – Archway Farm: Halves
- Beef – Snug Valley Farm: Cuts, Sunnycroft Farm: Ground
- Lamb – Five Sigma Farm: Ground & Cuts
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- Pizza Dough – The Bread Shed
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Vegetables – Local greens, carrots, potatoes & parsnips
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup – Crescendo Acres Farm
- Preserves & Mustards – Cheshire Garden
Coming Soon:
- Smoked Ham – 2 weeks
- Smoked Chorizo – 4 weeks