We got our last pigs out of winter housing and into some nice shaded woods this week. On Wednesday we also got our second batch of meat chicks into the brooder. We’re looking forward to fresh chicken from our first batch in the next 3-4 weeks.
Currently in Stock:
Pork – Archway Farm
- Bacon (Sliced & Ends)
- Ground Pork
- Archway Breakfast bulk
- Archway Mexican Chorizo bulk
- Frankfurters
- Smoked Kielbasa
- Pork Chops (low supply)
- Loin Roasts
- Shoulder Roasts
- Variety Meats (Jowls, Fresh Hocks, Kidneys, Bones, Leaf Lard, Fatback)
Other Frozen
- Bread – Beni’s Bread
- Chicken – Archway Farm: Halves
- Beef – Snug Valley Farm: Cuts, Sunnycroft Farm: Ground
- Lamb – Five Sigma Farm: Ground & Cuts
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- Pizza Dough – The Bread Shed
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Milk – Manning Hill Farm
- Pudding – Echo Farm Puddings
- Vegetables – Local greens, potatoes & parsnips
Other
- Coffee – Terra Nova
- Honey
- Maple Syrup – Crescendo Acres Farm
- Preserves & Mustards – Cheshire Garden
Coming Soon:
- Smoked Ham – 1 weeks
- Smoked Chorizo – 3 weeks