We were excited this week to be able to cut our first whole pig. Partnering with Machina Arts and some expert butcher friends we broke down a whole pig on Monday for sale in our farm store. This gives us a lot more control and more of an ability to accommodate requests.
Send us a message if there is anything special you are looking for. We cut loin roast, coppa roast, and fresh belly this past week, and have another pig coming next week that we will be cutting.
Currently in Stock:
Pork – Archway Farm
- Ground Pork
- Sweet Italian bulk
- Hot Italian links
- Pork Chops
- Shoulder Roasts (Butt & Picnic)
- Ribs
- Tenderloin
- Fresh Belly
- Variety Meats (Jowls, Fresh Hocks, Trotters, Ears, Hearts, Bones, Leaf Lard, Fatback)
Other Frozen
- Chicken – Archway Farm: Whole
- Beef – Sunnybrook Farm: Ground
- Gelato – Frisky Cow Gelato: Belgian Chocolate, Coconut Almond Chip, Coffeehouse Chip, Mint Owl Crunch, Strawberry, Vanilla Stracciatella (chocolate chip), Salted Caramel
- PattiPops – Blueberry, Currant, Strawberry
- Pizza Dough – The Bread Shed
Refrigerated
- Cheese
- Eggs – Chicken and Duck
- Fermented – Sauerkraut, Kimchi, Sriracha
- Vegetables – Carrots
- Pudding – Echo Farm Puddings
Other
- Bread – Beni’s Bread (fresh on Wednesday & Saturday, frozen other days)
- Coffee – Terra Nova
- Honey
- Maple Syrup – Faber Family Sugarhouse
- Preserves – Cheshire Garden
Coming Soon:
- Bacon – next week
- Smoked Ham – next week
- Smoked Kielbasa links – late September
- Maple Breakfast bulk – late September
- Smoked Cheddar Bratwurst links – October
- Beer Bratwurst links – October
- Hot Dogs – October