Featured Item: Smoked Chicken – we’re keeping our smoker busy turning some of our larger whole chickens into pulled smoked chicken. Packaged in half and whole pound containers, this is quick to thaw and ready to eat on pizza, pasta, sandwiches, etc. Farm Update: It’s been a colder than usual winter so far. I have
At the Farm Store: Jan 23 – Jan 29
Featured Item: Pork Kabob – cubes of pork shoulder ready to go on a skewer, stir fry, or stew. I had to add this to our label list because it’s something we haven’t packed up before, but wanted to try. Test it our and let us know what you think! Farm Update: We ordered our
At the Farm Store: Jan 9 – Jan 15
We’re cutting pork this week and restocking Sweet Italian sausage, both bulk and links. We have run out of bacon, more is in the works, but it will take a couple weeks. We have more pork on the schedule for the next couple weeks, so plan to see more getting restoked soon. Currently in Stock:Smoked
At the Farm Store: Dec 12 – Dec 18
We’ve been busy this past week working on our holiday offerings, including porchetta and pork pies. We also will have beef rib roasts, pork rib roasts, leg of lamb, and racks of lamb available. We are in the process of smoking more hams, and will have whole, half, and boneless hams available. We try to
At the Farm Store: Nov 7 – Nov 13
It’s November, so officially turkey time. We have frozen turkeys available for purchase online now. Pick up at your convenience, now or closer to Thanksgiving. These are not our turkeys, but they come from a small scale pasture based farm we partner with in VT. We are struggling to keep pork stocked in our store,
At the Farm Store: Sep 26 – Oct 2
We are partnering with Hogwash Farm in Norwich, VT again this year to offer pasture raised turkeys. I bought some of my first pigs from Hogwash Farm over 10 years ago and have stayed in touch since then. They are a diversified, pasture based livestock farm at a scale similar to ours. The turkeys are
At the Farm Store: Sep 12 – Sep 18
We finished processing our third group of pasture raised chicken this week. We have one more round still to go before we are done for the year. New this year we are offering bulk packages of chicken, information and ordering can be found on our whole animal order form. Currently in Stock:Smoked / Ready to
At the Farm Store: Sep 5 – Sep 11
August got away from me and I missed sending out any store updates. Our supply of pork has been a little more limited than I would have like this summer, due to lower piglet numbers earlier in the year. We’ve been keeping plenty busy however stocking the store with beef and chicken, and should be
At the Farm Store: Jul 25 – Jul 31
It’s been a poultry focused last couple weeks. Last week we added two new turkey sausages in our store, tomato pesto and weisswurst. This week we processed our second batch of pasture raised chicken for the year. Currently in Stock:Smoked / Ready to Eat Meat Ground / Sausage Meats Cuts of Meat Variety Meats Other
At the Farm Store: Jul 11 – Jul 17
We’re hosting our next breakfast sandwich pop up this Sunday, July 13th from 9 to 11a. We’re excited to have Lauren from Well Seeded Gardens join us this Sunday as well. They are just around the corner on Hurricane Rd and are going to start offering some veggies and herbs for sale in the store.
At the Farm Store: Jun 27 – Jul 3
Our selection of sausage and ground is excellent heading into summer grilling. On the new side we added hot italian links this week. We have sold out of bacon burger patties, but we have more of those in the works, plus plain ground beef patties as well. We should have those ready for next weekend.
At the Farm Store: Jun 20 – Jun 26
We processed our first round of pasture raised chicken for the year, just in time as we had run out of almost everything in our store. We are now well stocked with all the standard cuts, plus we now have ground chicken available. Our plan with our next round of chicken in July is to