Our selection of sausage and ground is excellent heading into summer grilling. On the new side we added hot italian links this week. We have sold out of bacon burger patties, but we have more of those in the works, plus plain ground beef patties as well. We should have those ready for next weekend.
At the Farm Store: Jun 20 – Jun 26
We processed our first round of pasture raised chicken for the year, just in time as we had run out of almost everything in our store. We are now well stocked with all the standard cuts, plus we now have ground chicken available. Our plan with our next round of chicken in July is to
At the Farm Store: Jun 6 – Jun 12
June means the local vegetables are becoming more plentiful. We just got a delivery from Picadilly that includes rainbow chard, green kale, scallions, spinach, and spring greens. We also have Picadilly carrots and Basin Farm potatoes. This Sunday morning (6/9) Leo will be cooking up breakfast sandwiches. From 9-11 we’ll be serving egg, breakfast sausage
At the Farm Store: May 9 – May 15
This Saturday morning (5/10) Leo will be cooking up breakfast sandwiches. From 9-11 we’ll be serving egg, ham and cheese on and Orchard Hill bun. Come check out the latest farm store updates happening inside and outside. After two years of working with Normanton Farms to source pasture raised chicken, we have decided to get
At the Farm Store: Apr 11 – Apr 17
Uncured Pork Frankfurters (aka hotdogs) are back in stock! These are the one product we don’t make in house. We send our pork down to a processor in CT to have these made, where they have better equipment and an excellent final product. We are continuing to take orders and make ham for Easter. If
At the Farm Store: Apr 4 – Apr 10
We’ll be serving breakfast sandwiches, with back bacon and eggs, this Saturday morning (9a-noon). We smoked more back bacon this week. It’s cured and smoked like bacon, but differs in that it comes from the loin instead of the belly, and we do a wet brine instead of a dry brine. Currently in Stock:Smoked /
At the Farm Store: Mar 28 – Apr 3
We will be cooking breakfast sandwiches again this Saturday morning (9a-noon), this time with our own maple breakfast sausage. The weather is not looking great, but we do now have inside space to sit and eat! We are sold out of smoked hams for the moment, we have a lot that will be going out
At the Farm Store: Mar 21 – Mar 27
Drop by Saturday morning (9a-noon) for a most local breakfast sandwich experience! Leo is vertically integrating his chicken business to offer bacon and egg breakfast sandwiches. We are excited to start carrying bread from Orchard Hill Breadworks. They deliver on Thursday, our hope if it sells well enough is to get weekly fresh deliveries. If
At the Farm Store: Mar 7 – Mar 13
Our parking lot has gone from icy to muddy and will probably switch back and forth a few more times before spring finally gets here. We’re trying our best to manage the water and ice, but please be careful out there. The dirt driveway limits what we can do. Construction on the new space is
At the Farm Store: Feb 21 – Feb 27
It’s been a while since I sent out an update, a few items of note: Store Hours – Our official store hours are now 9 AM – 5 PM every day, we are changing the closing time to 5 PM instead of 7 PM. With the limited daylight, and different people covering the store, we
At the Farm Store: Jan 10 – Jan 16
Our farm store construction continues to mover along. We’re still hoping we’ll be able to use the space this spring. We made a batch of Tourtiere Pork Pies right before Christmas and still have a few left in the farm store, along with a couple more Turkey Pies. Both make for a quick and easy
At the Farm Store: Dec 13 – Dec 19
December has gotten away from me and I haven’t sent an update out in a couple weeks. We are smack in the middle of “ham season”. It’s a fairly involved process for us to cure and smoke hams in house, and because of our shortage of sausage this fall we got a late start. Reach