Farmstand

At the Farm Store: Feb 18 – Feb 24

We are smoking pork spareribs tomorrow afternoon, we have a few extra racks, it’s not too late to order here. Each rack comes with a jar of Sugar Bob’s Smoked Maple BBQ sauce! Pick up is between 4 and 6 PM tomorrow. Currently in Stock:Pork – Archway Farm Mortadella Smoked Ham (Half, Quarter) Smoked Bacon

At the Farm Store: Feb 11 – Feb 17

In the kitchen this week we made more of our Cilantro Lime Chicken Sausage as well as a batch of Mortadella. Similar to bologna in appearance and texture, this traditional Italian luncheon meat has large chunks of white pork fat, plus we added pistachios to our version. Goes well in sandwiches or cheese platters. Currently

At the Farm Store: Feb 4 – Feb 10

We’re excited to be partnering with Five Sigma Farm (for the lamb) to produce Sheftalia, a Cypriot mixed meat sausage. We made a small batch of this in the fall and liked it so much we scaled it up so we could also sell it through some of our wholesale partners as well as our

At the Farm Store: Jan 28 – Feb 3

With shelter and bedding the pigs manage well in this cold weather. In a lot of ways it’s easier for us and the pigs when the weather stays cold versus the freeze and thaw cycles we often get that can create a lot of mud. We now have pulled pork available in our store. With

At the Farm Store: Jan 21 – Jan 27

With our new kitchen space we are ramping up the number of custom hogs we can cut. fill your freezer with a half (or whole) pig cut the way you want. We can cut half pigs anytime throughout the year, currently we are booking for March or later. Currently in Stock:Pork – Archway Farm Bacon

At the Farm Store: Jan 14 – Jan 20

This cold weather has been a great time for us to be in the kitchen making sausage and developing new products. We ran a small batch of smoked andouille that is in the store right now, and have a few other things in the works. Currently in Stock:Pork – Archway Farm Bacon (Sliced & Ends

At the Farm Store: Jan 7 – Jan 13

We are officially moved into our new kitchen space and hope to be spending a lot of time there this winter cutting pork and developing new products. We cured and smoked some pork loins this week, so look for Canadian bacon in our store soon (which is timely because we are currently sold our of

At the Farm Store: Dec 31 – Jan 6

We are well stocked with pork, chicken, beef, lamb, and fish right now, so much so that I’m having a hard time finding space for everything in our store. We tested out a batch of snack sticks in our new kitchen space this week, we’re excited to start trying more new products as we get

At the Farm Store: Dec 24 – Dec 30

We have wrapped up all of our special order holiday roasts. We do have ham quarters and halves as well as a couple beef rib roasts available in the farm store if you are still in the market for something special. November and December are always a very busy time for us, we’re grateful, but

At the Farm Store: Dec 17 – Dec 23

We are cutting fresh pork tomorrow and early next week including some special holiday offerings. If you are interested in a pork rib roast or porchetta roast reach out to us, we are cutting those to order. Hams, tourtiere, and Five Sigma Farm lamb we have available in our farm store on a first come

At the Farm Store: Dec 10 – Dec 16

We recently restocked our selection of lamb from Five Sigma Farm in Sullivan. The lamb is currently in the freezer right outside the store, I have a tendency to move things around a lot. We have half legs, rib roasts, shanks, chops, ground lamb and more. Currently in Stock:Pork – Archway Farm Bacon (Sliced &

At the Farm Store: Dec 3 – Dec 9

Our kitchen construction has taken longer than I anticipated, which has thrown off my plans for the holiday. We have a good amount of smoked ham halves and quarters that will be available. We are cutting fresh pork tomorrow and in two weeks when I hope to have porchetta roasts and pork rib roasts available

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