Farmstand

At the Farm Store: Nov 4 – Nov 10

We are excited to have fresh Beni’s bread again (baked in a brand new oven). Saturday and Wednesday fresh, plus frozen every day. We restocked a lot of pork products this week; bacon, chops, roasts, and sausage (cheddar bratwurst, sheftalia, breakfast). We are finishing up a busy week tomorrow (Friday) by restocking ground pork and

At the Farm Store: Oct 28 – Nov 3

We are excited to be expanding our meat pie repertoire! The crusts have been our limiting factor in the past (I can make a pie crust, but am not the best at making 20). To solve this problem we have the Saxy Chef helping us out. We made turkey pies last week, which are now

At the Farm Store: Oct 21 – Oct 27

We made a big push this week and got trusses up for our new equipment shed, we’re looking in better shape now to have a roof before winter comes. Next week we’re busy cutting lamb and shipping pigs at the beginning and cutting pork at the end. So hopefully by the end of next week

At the Farm Store: Oct 14 – Oct 20

We processed our first set of turkeys last week and now have our small turkeys in the freezer. A few more weeks and we’ll have the medium and large ones done as well. Next week we are making a big push on our new equipment shed, with any luck we will have a roof in

At the Farm Store: Oct 7 – Oct 13

Our October Meat Shares are going out this weekend. Shareholders get a monthly selection of high quality local meats; our pork and chicken, plus beef and lamb from other farms. Plus you save 5-10% of retail farm store prices. You get a choice of size and which proteins to include, the actual selections will vary

At the Farm Store: Sep 30 – Oct 6

We are picking up bacon tomorrow afternoon and cutting fresh pork for the store early next week. We’ve been running low on chops and roasts, but should be looking better soon. In the meantime we’ve taken the opportunity of having more freezer space available to stock more cuts of beef, including a wide variety of

At the Farm Store: Sep 23 – Sep 29

In the kitchen this week we made Cilantro Lime Chicken Sausage and Mexican Chorizo, both of which we have been out of for a little while. We also made more salami as we were running low on that. Next week we are shipping pigs on Monday and cutting pork at the end of the week.

At the Farm Store: Sep 16 – Sep 22

We are raising around 80 turkeys this year, they are out on pasture behind our house. You can likely see and hear them when you drive by! If you are interested in a whole turkey you can make your reservation here. We also plan to save a certain amount to sell as parts and ground

At the Farm Store: Sep 9 – Sep 15

We were happy to get a couple inches of rain this week, it changed our dust into mud, but will definitely help get things growing again, and keep our pigs cool. Currently in Stock:Pork – Archway Farm Bacon Bacon Burger Bologna Salami Cotto Smoked Ham (quarters & ends) Archway Breakfast bulk Hot Italian links Smoked

At the Farm Store: Sep 2 – Sep 8

We ground and packaged Bacon Burger today, Echo Farm beef and our own house smoked bacon. We are well stocked with pork, chicken, and beef for the Labor Day weekend. Currently in Stock:Pork – Archway Farm Bacon Bacon Burger Bologna Pulled Pork Salami Cotto Smoked Ham (quarters & ends) Archway Breakfast bulk Hot Italian links

At the Farm Store: Aug 26 – Sept 1

We are set to get more bacon and kielbasa in stock tomorrow (Friday) afternoon. This week we also smoked some pulled pork and sliced some salami cotto, both of which are available right now. Currently in Stock:Pork – Archway Farm Bologna Pulled Pork Salami Cotto Smoked Ham (quarters & ends) Archway Breakfast bulk Hot Italian

At the Farm Store: Aug 19 – Aug 25

We processed the last of our 2022 chickens this past week. We have a great selection of chicken cuts, whole birds, and ground chicken. We also set aside some chicken in the freezer to make sausage when we have a little more time. Our pork selection is a little lighter than usual, we just happened

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