Farmstand

August got away from me and I missed sending out any store updates. Our supply of pork has been a little more limited than I would have like this summer, due to lower piglet numbers earlier in the year. We’ve been keeping plenty busy however stocking the store with beef and chicken, and should be

It’s been a poultry focused last couple weeks. Last week we added two new turkey sausages in our store, tomato pesto and weisswurst. This week we processed our second batch of pasture raised chicken for the year. Currently in Stock:Smoked / Ready to Eat Meat Ground / Sausage Meats Cuts of Meat Variety Meats Other

We’re hosting our next breakfast sandwich pop up this Sunday, July 13th from 9 to 11a. We’re excited to have Lauren from Well Seeded Gardens join us this Sunday as well. They are just around the corner on Hurricane Rd and are going to start offering some veggies and herbs for sale in the store.

Our selection of sausage and ground is excellent heading into summer grilling. On the new side we added hot italian links this week. We have sold out of bacon burger patties, but we have more of those in the works, plus plain ground beef patties as well. We should have those ready for next weekend.

We processed our first round of pasture raised chicken for the year, just in time as we had run out of almost everything in our store. We are now well stocked with all the standard cuts, plus we now have ground chicken available. Our plan with our next round of chicken in July is to

June means the local vegetables are becoming more plentiful. We just got a delivery from Picadilly that includes rainbow chard, green kale, scallions, spinach, and spring greens. We also have Picadilly carrots and Basin Farm potatoes. This Sunday morning (6/9) Leo will be cooking up breakfast sandwiches. From 9-11 we’ll be serving egg, breakfast sausage

This Saturday morning (5/10) Leo will be cooking up breakfast sandwiches. From 9-11 we’ll be serving egg, ham and cheese on and Orchard Hill bun. Come check out the latest farm store updates happening inside and outside. After two years of working with Normanton Farms to source pasture raised chicken, we have decided to get

Uncured Pork Frankfurters (aka hotdogs) are back in stock! These are the one product we don’t make in house. We send our pork down to a processor in CT to have these made, where they have better equipment and an excellent final product. We are continuing to take orders and make ham for Easter. If

We’ll be serving breakfast sandwiches, with back bacon and eggs, this Saturday morning (9a-noon). We smoked more back bacon this week. It’s cured and smoked like bacon, but differs in that it comes from the loin instead of the belly, and we do a wet brine instead of a dry brine. Currently in Stock:Smoked /

We will be cooking breakfast sandwiches again this Saturday morning (9a-noon), this time with our own maple breakfast sausage. The weather is not looking great, but we do now have inside space to sit and eat! We are sold out of smoked hams for the moment, we have a lot that will be going out

Drop by Saturday morning (9a-noon) for a most local breakfast sandwich experience! Leo is vertically integrating his chicken business to offer bacon and egg breakfast sandwiches. We are excited to start carrying bread from Orchard Hill Breadworks. They deliver on Thursday, our hope if it sells well enough is to get weekly fresh deliveries. If

Our parking lot has gone from icy to muddy and will probably switch back and forth a few more times before spring finally gets here. We’re trying our best to manage the water and ice, but please be careful out there. The dirt driveway limits what we can do. Construction on the new space is