Farmstand

At the Farm Store: Aug 12 – Aug 18

We are now taking deposits for Thanksgiving Turkeys! Click on the link for all the details. We got them out of the brooder and onto pasture this week. They don’t grow quite as fast as the chickens, but it won’t be long now. Currently in Stock:Pork – Archway Farm Bologna Smoked Ham (quarters & ends)

At the Farm Store: Jul 29 – Aug 4

Our stockpile of bacon from the large amount of pigs we shipped this spring has finally run out. We have more coming in soon, but I expect our bacon availability to be inconsistent for the next couple months. We are a farrow-to-finish operation, all pigs are born here on the farm. We try to have

At the Farm Store: Jul 22 – Jul 28

We were grateful for the little bit of rain we got this weekend. The pigs don’t handle this heat well, we spend a lot of time pumping water and creating shade when we get these hot spells. The one place of respite on the farm where we now do have AC is in our farm

At the Farm Store: Jul 15 – Jul 21

Our smoked was busy this week. We have more bologna that will be hitting the farm store on Friday. We smoked some Käsekrainer links, an Austrian sausage with pork, beef, bacon and swiss cheese chunks. And we are smoking some bellies for a couple custom pigs we cut last week. We are cutting more pork

At the Farm Store: Jul 8 – Jul 14

For people wanting to fill their freezers, we cut custom half and whole pigs every month throughout the year. Our schedule for the rest of 2022 is filling up fast though. Information and a reservation form are on our website. If you have any questions don’t hesitate to reach out Currently in Stock:Pork – Archway

At the Farm Store: Jul 1 – Jul 7

Milton Trimitsis from Five Sigma Farm in Sullivan supplies us with lamb and some of our eggs. We restocked lamb this last week and now have a good supply of ground, kabobs, and loin and rib chops. We also got more smoked ham is stock, quarters and steaks. I love the steaks for a quick

At the Farm Store: Jun 24 – Jun 30

We started processing our first chickens of the year this week. Whole birds are back in stock and we’re working on getting a selection of cuts out in the store soon. Currently in Stock:Pork – Archway Farm Bologna Bacon (sliced & ends) Pulled Pork Smoked Chicken Salad Archway Breakfast bulk Archway Chipolata links Archway Mexican

At the Farm Store: Jun 17 – Jun 23

With the side of Snug Valley Farm beef we cut the other week we made a French Onion Sausage. Made with beef, swiss & gruyere cheese, caramelized onions, and dijon mustard. Currently in Stock:Pork – Archway Farm Bologna Bacon (sliced & ends) Bacon Pork Burgers (low supply) Pulled Pork Smoked Chicken Salad Archway Breakfast bulk

At the Farm Store: Jun 10 – Jun 16

We are back on our fresh bread schedule. Wednesdays and Saturdays, usually after 10a, we have fresh Beni’s bread, a rotating selection of loaves, rolls, pretzels and simits. We have restocked frozen bread as well and now always have a variety available in our freezer. Currently in Stock:Pork – Archway Farm Bologna Bacon (sliced &

At the Farm Store: Jun 3 – Jun 9

Our walk in cooler is up and running, just in time for the side of beef we are cutting on Friday! Whole animal butchery is a lost art that we are doing our best to revitalize. Naturally that has mostly been in the form of pigs from our farm, but as we now have the

At the Farm Store: May 27 – June 2

We are cooking up some smoked chicken salad and pulled pork for the Memorial Day weekend. Plus we are stocked with hotdogs and all of our standard sausages. We are finally wrapping up our kitchen project (if we can get our hvac person back one last time). Our plans include spending lots of time there

At the Farm Store: May 20 – May 26

We were in the kitchen this week creating some new flavors. The first one now available is chipolata sausage: a French classic with shallots, heavy cream and thyme. Our June meat shares are fast approaching, find more information and sign up on our website by May 25th to be included. Currently in Stock:Pork – Archway

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