At the Farm Store: Apr 8 – Apr 14

Easter is right around the corner and we have half hams (and a few quarter hams) still available. No need to reserve, just stop by the store. They are frozen, so best to allow 3-4 days to thaw. Our hams are also available at the Mondanock Food Co-op and Brattleboro Food Co-op. Currently in Stock:Pork

At the Farm Store: Apr 1 – Apr 7

We picked up fresh pork from the butcher today and are smoking shoulders tonight. We’ll have pulled pork in the refrigerator for Friday afternoon and this weekend. Our Bologna last week was such a hit that we made more this week. In the refrigerator through this weekend, and the frozen until it sells out. Currently

At the Farm Store: Mar 25 – Mar 31

We had a busy week in the kitchen rolling out some fun new products. We’re maximizing our bacon line-up to include Bacon Burgers, Cottage Bacon (from the shoulder), Back Bacon (from the loin) and soon Bacon Snack Sticks. We also added Bologna to our offerings. In the refrigerator through this weekend, and the frozen until

At the Farm Store: Mar 18 – Mar 24

We will be smoking pork spareribs again this Friday afternoon. Place your order here by noon on Friday, for pick up that afternoon between 4 and 6p. It’s maple syrup season on the farm. We have a small operation that produces what we need for our sausage, bacon, and family needs. In our store we

At the Farm Store: Mar 11 – Mar 17

We cut these double bone pork chops as a special request for someone. If you have a special request send us a message, we’ll do our best to accommodate. We also had fun combining two of my favorite flavors into sausage form, Kitchen Garden sriracha and bacon (smoked jowls actually). The benefit of having our

At the Farm Store: Mar 4 – Mar 10

We are smoking some whole shoulders we just picked up from the butcher tonight and will have our own pulled pork back in the farm store tomorrow (Friday). Available in the refrigerator through this weekend, then frozen until we run out. We are excited to announce we are offering a new Meat Share program. A

At the Farm Store: Feb 18 – Feb 24

We are smoking pork spareribs tomorrow afternoon, we have a few extra racks, it’s not too late to order here. Each rack comes with a jar of Sugar Bob’s Smoked Maple BBQ sauce! Pick up is between 4 and 6 PM tomorrow. Currently in Stock:Pork – Archway Farm Mortadella Smoked Ham (Half, Quarter) Smoked Bacon

At the Farm Store: Feb 11 – Feb 17

In the kitchen this week we made more of our Cilantro Lime Chicken Sausage as well as a batch of Mortadella. Similar to bologna in appearance and texture, this traditional Italian luncheon meat has large chunks of white pork fat, plus we added pistachios to our version. Goes well in sandwiches or cheese platters. Currently

At the Farm Store: Feb 4 – Feb 10

We’re excited to be partnering with Five Sigma Farm (for the lamb) to produce Sheftalia, a Cypriot mixed meat sausage. We made a small batch of this in the fall and liked it so much we scaled it up so we could also sell it through some of our wholesale partners as well as our

At the Farm Store: Jan 28 – Feb 3

With shelter and bedding the pigs manage well in this cold weather. In a lot of ways it’s easier for us and the pigs when the weather stays cold versus the freeze and thaw cycles we often get that can create a lot of mud. We now have pulled pork available in our store. With

At the Farm Store: Jan 21 – Jan 27

With our new kitchen space we are ramping up the number of custom hogs we can cut. fill your freezer with a half (or whole) pig cut the way you want. We can cut half pigs anytime throughout the year, currently we are booking for March or later. Currently in Stock:Pork – Archway Farm Bacon

At the Farm Store: Jan 14 – Jan 20

This cold weather has been a great time for us to be in the kitchen making sausage and developing new products. We ran a small batch of smoked andouille that is in the store right now, and have a few other things in the works. Currently in Stock:Pork – Archway Farm Bacon (Sliced & Ends

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