Mortadella is back in stock. Finely ground pork, similar to bologna, but with the addition of small cubes of fat and pistachios. We also made more bologna and sliced ham, all are available in our refrigerator. Currently in Stock:Smoked / Ready to Eat Meat Ground / Sausage Meats Cuts of Meat Variety Meats Other Frozen

At the Farm Store: May 10 – May 16
We are excited to have local milk available once again, from Contoocook Creamery in Contoocook, NH. It’s been a little bit of a challenge because we are small volume compared to some other stores, and some of the local dairies are small and only have a limited amount of milk. Currently in Stock:Smoked / Ready

At the Farm Store: May 3 – May 9
We have our own composted pig manure for sale again this spring. We are selling the version that is 2 years old, so well decomposed and not smelling like manure. It is not screened however, so you will find some small wood chips or sticks. Bags are available self serve at the store for $5.

At the Farm Store: Apr 26 – May 3
We’re a little early, but we’re excited to have our beef animals on our fields, right across from the farm store. This is the first stop of multiple fields they will be grazing this summer, but it sure is nice to have them so close. Come say hi! Currently in Stock:Smoked / Ready to Eat

At the Farm Store: Mar 29 – Apr 4
We are no longer taking smoked ham pre-orders for Easter, however we do still have ham and legs of lamb available, mostly frozen half hams. We keep thinking it’s actually spring and then we get another big wet snow storm. Here’s to hoping things will green up soon! Currently in Stock:Smoked / Ready to Eat

At the Farm Store: Mar 22 – Mar 28
Egg Sale – the laying hens at Five Sigma Farm are cranking out eggs just in time for Easter. For a limited time only, get 2 dozen eggs for $10! Raised on pasture in Sullivan, the eggs have brightly colored yolks and a bright flavor from the nutrients provided by the hen’s diverse diet Currently

At the Farm Store: Mar 15 – Mar 21
We’ve had our smoked busy the last couple weeks restocking pulled pork and smoked ribs. Both are now available, fully cooked, just thaw and reheat. Currently in Stock:Smoked / Ready to Eat Meat Ground / Sausage Meats Cuts of Meat Variety Meats Other Frozen Refrigerated Other Coming Soon:

At the Farm Store: Mar 8 – Mar 14
Easter Hams – We are taking pre-orders for whole, half and sweetheart hams for Easter this year. See our website for details. We will have them available in our store as well, but they have sold out in the past, so fair warning. Corned Beef Brisket – for a limited time only we have house

At the Farm Store: Feb 23 – Feb 29
Our Bratwurst sausage is back in stock after a long break. Our version is fresh (not smoked) with ginger and white pepper plus the addition of milk and eggs which give it a creamy texture. We also have bacon back in stock, hopefully enough to keep us going for a little while. Currently in Stock:Smoked

At the Farm Store: Feb 9 – Feb 15
We have chorizo back in stock. One of the sausages we try to regularly have in stock, has been out for a little while. This Mexican style chorizo has red wine vinegar and tequila in at, and goes great with tacos, eggs, and much more… Currently in Stock:Smoked / Ready to Eat Meat Ground /

At the Farm Store: Feb 2 – Feb 8
We loaded up the smoked with pork butts tonight to refresh our supply of pulled pork. Look for it in our store Friday afternoon. Our supply of bacon has not been enough to keep up with demand recently. We have a small amount still left, and more that we will be packaging up early next

At the Farm Store: Jan 12 – Jan 18
We have more time, and more pork in the winter, so we are working on restocking our farm store inventory. Hot Italian sausage this week, Sweet Italian and maybe Mexican Chorizo next week. Bacon is still out of stock for the moment, but we have more that will be ready by the end of next