Farmstand

We’re a little early, but we’re excited to have our beef animals on our fields, right across from the farm store. This is the first stop of multiple fields they will be grazing this summer, but it sure is nice to have them so close. Come say hi! Currently in Stock:Smoked / Ready to Eat

We are no longer taking smoked ham pre-orders for Easter, however we do still have ham and legs of lamb available, mostly frozen half hams. We keep thinking it’s actually spring and then we get another big wet snow storm. Here’s to hoping things will green up soon! Currently in Stock:Smoked / Ready to Eat

Egg Sale – the laying hens at Five Sigma Farm are cranking out eggs just in time for Easter. For a limited time only, get 2 dozen eggs for $10! Raised on pasture in Sullivan, the eggs have brightly colored yolks and a bright flavor from the nutrients provided by the hen’s diverse diet Currently

We’ve had our smoked busy the last couple weeks restocking pulled pork and smoked ribs. Both are now available, fully cooked, just thaw and reheat. Currently in Stock:Smoked / Ready to Eat Meat Ground / Sausage Meats Cuts of Meat Variety Meats Other Frozen Refrigerated Other Coming Soon:

Easter Hams – We are taking pre-orders for whole, half and sweetheart hams for Easter this year. See our website for details. We will have them available in our store as well, but they have sold out in the past, so fair warning. Corned Beef Brisket – for a limited time only we have house

Our Bratwurst sausage is back in stock after a long break. Our version is fresh (not smoked) with ginger and white pepper plus the addition of milk and eggs which give it a creamy texture. We also have bacon back in stock, hopefully enough to keep us going for a little while. Currently in Stock:Smoked

We have chorizo back in stock. One of the sausages we try to regularly have in stock, has been out for a little while. This Mexican style chorizo has red wine vinegar and tequila in at, and goes great with tacos, eggs, and much more… Currently in Stock:Smoked / Ready to Eat Meat Ground /

We loaded up the smoked with pork butts tonight to refresh our supply of pulled pork. Look for it in our store Friday afternoon. Our supply of bacon has not been enough to keep up with demand recently. We have a small amount still left, and more that we will be packaging up early next

We have more time, and more pork in the winter, so we are working on restocking our farm store inventory. Hot Italian sausage this week, Sweet Italian and maybe Mexican Chorizo next week. Bacon is still out of stock for the moment, but we have more that will be ready by the end of next

We hope everyone is having a great holiday break, we are a little quiet(er) before things pick up again after the new year. We still have a handful of smaller boneless smoked hams and pork pies left. Next week we are focused on restocking some pork sausage. We’re also hoping the New Year will bring

We have a handful of smoked hams and porchetta roasts available for pre-order, these will be available starting the Friday before Christmas. We are also making Tourtierre (or pork pies) next week, and also have them available on our website for pre-order. We cured and smoked some Daisy Hams this week which are currently available

We are taking pre-orders this year for smoked hams and porchetta. We are making porchetta and curing and smoking hams the next two weeks and will have them ready right before the Christmas weekend. We have a good selection of pork rib roasts and loin roasts in stock, as well as whole ducks, as some