We restocked Bacon Pork Burgers this week, one of the offerings that we rotate in occasionally to mix things up. We also got in Hot Dogs (or Frankfurters) last week. We send our pork down to Noacks in CT to have them made. We have a good amount in our freezer, so I expect they
At the Farm Store: Apr 7 – Apr 13
We sold out of larger hams this week, but still have a good selection of ham steaks and smaller (1-2 lb) ends for last minute Easter shopping. I happened to see an interesting article in the New York Times about how AI and DNA are being used in global supply chains to help track where
At the Farm Store: Mar 31 – Apr 6
We have a good selection of Smoked Hams available in our store for Easter. From smaller boneless “sweetheart” hams, up to larger 7-8 lb hams. We also have more that are still curing and due to be smoked next Thursday, so we plan to have some available not frozen for last minute shopping. We are
At the Farm Store: Mar 24 – Mar 30
It’s that time of year when we’re excited to start getting in some local produce. We have our first spinach in the store, from Dog Days Farm in Fitzwilliam (formerly Tracie’s). Hopefully the first of much more to come. Currently in Stock:Pork – Archway Farm Other Frozen Refrigerated Other Coming Soon:
At the Farm Store: Mar 17 – Mar 23
We are packaging up some Irish Bangers just in time for St Paddy’s day. We’ll have them in the refrigerator today and tomorrow, and then frozen until they run out. Turkey Pies are back in stock. We also have Meatloaf and Pulled Pork available for other easy meal ideas. Currently in Stock:Pork – Archway Farm
At the Farm Store: Mar 10 – Mar 16
We hand cut our bone in chops all one rib thick. That’s partially because we don’t have a bandsaw, and it’s practically impossible to cut through ribs lengthwise with a hand saw. But its also because we feel this produces a nicer pork chop. This week we cut a limited number of frenched chops, where
At the Farm Store: Mar 3 – Mar 9
We refreshed our supply of pulled pork this week. Available now in 1 & 2 lb containers. We also made another batch of Sheftalia, a lamb and pork sausage originating from Cyprus. Available Friday afternoon. Currently in Stock:Pork – Archway Farm Other Frozen Refrigerated Other Coming Soon:
At the Farm Store: Feb 24 – Mar 2
A quick rib primer – there are two primary rib cuts from pork: Spare ribs – are the lower (closer to the belly) portion of the ribs. St Louis ribs are a variation of spare ribs with the end tips trimmed off. Baby back ribs – are the upper (closer to the back) portion of
At the Farm Store: Feb 17 – Feb 23
The first of our new monthly farm tours is this Saturday at 10. A free informal opportunity to see more of the farm and ask any questions you might have. Right now we have a significant amount of mud, so if you come choose your footwear wisely! Currently in Stock:Pork – Archway Farm Other Frozen
At the Farm Store: Feb 10 – Feb 16
We are firing up the smoker for the big game this Sunday. Reserve your applewood smoked Archway Farm spareribs online, or take your chances Sunday afternoon! Available after 2pm. We also have plenty of chicken wings still in stock! Currently in Stock:Pork – Archway Farm Other Frozen Refrigerated Other Coming Soon:
At the Farm Store: Feb 3 – Feb 9
We cut fresh pork for the farm store and custom pigs this week, we have our full line-up of cuts in stock right now! We have milk back in stock this week, Manning Hill was out of power last week with the storms and unable to bottle milk, the joys of farming in the winter.
At the Farm Store: Jan 27 – Feb 2
We were in the kitchen this past week cutting fresh pork. We are shifting our schedule so that we will be cutting pork most every week, for our farm store as well as whole animals for customers. This will allow us to be more responsive to what people are looking for, as always if you