Farmstand

Happy New Year – I missed an update last week with holiday craziness. Faber Family Sugarhouse has run out of maple syrup for the year. In it’s place we have brought some in from Russ at Crescendo Acres Farm in Surry. He also had some frozen blueberries from their own bushes that we are excited

We have frozen tourtiere (or pork pies) available in our farm store. Thaw and bake for an easy meal. It’s not too late to order a special holiday meal. We are cutting pork Monday and Tuesday next week if you are interested in porchetta or rib roast. We also have some very nice legs of

Frisky Cow Gelato is have a pop up sale this Saturday and Sunday, 11a – 3p, outside our farm store. Their limited edition holiday flavors are below. Pre-order through Frisky Cow to guarantee availability Irish Cream gelato made with imported Irish whiskey Chocolate Bourbon Pecan Pie Peppermint Crunch Santa’s Cookies (with homemade chocolate chip cookies)

Machina Kitchen is letting us use their space to hand craft some fabulous holiday meal centerpieces. We are cutting and cooking our own pork as well as some beautiful lamb from Edgefield Farm and Fullam Meadow Farm. See below for our offerings, call or email with any questions. Currently in Stock:Pork – Archway Farm Ground

Thanks to everyone that came out in the busy week before Thanksgiving. We are finally catching up on things and looking forward to the next holiday. We cut two fabulous lambs from Edgefield Farm on Monday and will get them out into the store as soon as we can rearrange and make space. Currently in

Linda from Frisky Cow Gelato will be here outside our store Saturday from 10a-4p selling specialty flavors of gelato. Pumpkin Spice, Madagascar Vanilla, Chocolate Bourbon Pecan Pie, Roasted Fig and Pistachio, and Dark Chocolate Stout. We’re cutting more pork on Sunday and Edgefield Farm lamb on Monday, so look for more cuts of meat soon.

We are busy getting ready for the winter pig migration. I anticipate we’ll start moving pigs off pasture and into winter housing in the next week or two as the weather gets colder and fields get muddy. We cut more pork on Monday, including refreshing our supply of Archway Breakfast sausage patties. We have a

We have a limited number of our own turkeys for sale! You can order one here: Turkey Order Form We raised a small group this summer with our meat chickens. Moving them through the field in our hoop house to keep them on fresh ground. We wanted smaller turkeys this year (12-15 lbs), so they

Hotdogs (aka Frankfurters) are finally back in stock. We have our hotdogs made by Noacks, a processor in Connecticut that specializes in traditional German sausages. We also had them make some traditional bratwurst, which is now available in our farm store. Currently in Stock:Pork – Archway Farm Bacon (sliced & ends) Ground Pork Archway Breakfast

I am super excited to have a full line of beef cuts from Grass Cattle Company in our store! (so excited we bought a new freezer). I’m very picky about which products we bring into our store. Steve knows what he is doing, producing top notch grass fed beef, and also does it right, caring

We are processing the last of our chicken for the year tomorrow. We have a good supply of whole birds and cuts in our freezer to hopefully last us through the winter. If anyone wants fresh chicken tomorrow or this weekend send us a note. We are gradually restocking our sausage. Hot dogs, sweet italian

We are shifting towards cutting our own pork for the farm store, so our schedule is changing a little. Instead of having new product tomorrow, we will have more fresh cuts come in on Tuesday. Our hand made Archway Breakfast sausage has been selling like crazy, so we plan to make more on Monday. We