Farmstand

We ran out of ham in December, but have some in the works that should be ready in the next week or two.  We’ll have it available at our farmstand as well as the Monadnock Food Co-op and Natures Green Grocer in Peterborough.We got in some different pork loin cuts this past week, including some

Bacon is back in our farmstand and hopefully here to stay for a while.  Our supply has fluctuated, partially due to our number of pigs not being consistent month-to-month, and partially due to me just not managing things well!  But we have a good supply in our freezer now, so those issues are hopefully behind

Thanks to everyone that came out to our Chinese New Year event this past Sunday.  The weather sure cooperated and gave us a beautiful day!  In case you were wondering we had 103 pigs in the barn on Sunday, we had three people guess within two pigs. We are working on an event series this

We are now carrying Frisky Cow Gelato in our farmstand! They will also be at our Chinese New Year event this Sunday with the cart scooping gelato. Come meet Linda and Jeff and enjoy the best tasting, artisan gelato made with milk from the cows just on the other side of the archway.  Currently in

Next Sunday, February 17th we are hosting a Chinese New Year Event at the farm! From noon to 5 pm we’ll have: Street and Savory Food Truck serving food Enjoy Qi Gong with acupuncturist Pamela Bys Gong music, lanterns, and crafts And visit the pigs, of course… See our Facebook page for more information:https://www.facebook.com/events/383171422498979/ Currently in

We picked up more sweet italian sausage links and bacon from our processor today, so our farm stand should be stocked with those for a while.But, our chicken is running out!  Unlike pigs, which manage well in the cold, pastured chickens are only raised in the warmer months. We get our chicken from Christine and

Our water heaters popped some breakers earlier this week in the frigid cold, but other than that minor issue our new barn has been been fabulous in this roller coaster of a winter weather week. ​New in this week – loin roasts and extra thick pork chops. We are running dangerously low on bacon, but should have

Sunnycroft Farm grass fed ground beef is on sale this week at our farmstand. Buy 5 packages and get 1 free! Now through January 24th. The picture below is me circa 1983 with what is probably an ancestor of the Sunnycroft Farm current herd. In other news, we are planning a Chinese New Year event at the

We have just recently started carrying local eggs in our farmstand and are still working to figure out the right number to have on hand.  We ran out early last week, but have since gotten more in, and hopefully have a better handle on how many we need so that won’t happen again.We took 4

I have come to understand that some people come to our farmstand for the bacon, and have been disappointed when we are out 🥓☹!  What is available does vary week-to-week, so I am am going to start posting a regular update on what is currently in stock.  (As well as short farm updates and maybe