Farmstand

We are shifting towards cutting our own pork for the farm store, so our schedule is changing a little. Instead of having new product tomorrow, we will have more fresh cuts come in on Tuesday. Our hand made Archway Breakfast sausage has been selling like crazy, so we plan to make more on Monday. We

We had an incredibly busy week restocking the farm store. Now in stock: Pork chops, roasts, ribs Archway Breakfast sausage – our very first hand made sausage available in 2 oz. patties and bulk. Chicken Parts – Breasts, Thighs and Drumsticks, Wings, tenders Lamb – from Brookfield Farm in Walpole Bacon and Ham! Currently in

Our schedule for picking up pork has changed slightly, and we won’t restock fresh pork until Friday afternoon going forward. We are cutting another whole pig ourselves this coming Monday, so we should have a good supply of chops and roasts next week. We are still waiting for our processor to finish packaging more bacon

We were excited this week to be able to cut our first whole pig. Partnering with Machina Arts and some expert butcher friends we broke down a whole pig on Monday for sale in our farm store. This gives us a lot more control and more of an ability to accommodate requests. Send us a

Friday we are picking up fresh chops, roasts, and ribs, we should have the farm store restocked later in the afternoon. I’m hopeful that we will also be picking up ground pork and sausage as well. Currently in Stock:Pork – Archway Farm Ground Pork Sweet Italian bulk & links Hot Italian links Pork Chops Shoulder

Ironically, we have bacon in stock, but are out of almost all of our other pork. Towards the end of next week we should be restocking a number of items. Our non-pork products are in much better shape including local apples and new specialty cheeses that we got in this week. Currently in Stock:Pork –

We have fresh bread in our store two days a week now, Saturday and Wednesday! Beni has been baking for the Saturday Chesterfield Farmers Market (where you can also get eclairs) and bringing a small selection mid-morning for our farm store. Tomorrow is #freshporkfriday. We will have fresh chops, roasts, and ribs in the refrigerator.

We had fewer pigs going to the butcher in July and August than is normal for us. On top of increased demand that has had us running low on a number of items this summer. The good news is starting next week through the fall we have a much larger number of pigs scheduled. We

We got away from the farm for a couple days and forgot to put the farm store update together. We still have some chops, ribs, roasts and tenderloins available from Friday. Bacon is also back in stock. We’ve run out of a few sausage varieties, but have more coming in shortly. Currently in Stock:Pork –

We processed more chicken today, so will have a full selection of cuts available tomorrow afternoon (Boneless Breasts, Tenders, Legs & Thighs, Wings). We’ve also brought in some carrots and watermelons from Picadilly Farm as well as a couple new cheese selections to check out. Currently in Stock:Pork – Archway Farm Ground Pork Maple Breakfast

We’ve started running smaller batches of sausage to increase the variety we have available. The good news is we have a great selection right now, the bad news is we are likely to run out of some of the kinds sooner. We got 200 new chicks in on Thursday Currently in Stock:Pork – Archway Farm

Whole chickens are back in stock, we processed a batch on Monday and are doing more tomorrow. If you are interested in stocking up, we offer a 10% discount if you buy 10 or more whole chickens. We got some blueberries in today, from our friends at Crescendo Acres Farm in Surry. Currently in Stock:Pork