Farmstand

We have more time, and more pork in the winter, so we are working on restocking our farm store inventory. Hot Italian sausage this week, Sweet Italian and maybe Mexican Chorizo next week. Bacon is still out of stock for the moment, but we have more that will be ready by the end of next

We hope everyone is having a great holiday break, we are a little quiet(er) before things pick up again after the new year. We still have a handful of smaller boneless smoked hams and pork pies left. Next week we are focused on restocking some pork sausage. We’re also hoping the New Year will bring

We have a handful of smoked hams and porchetta roasts available for pre-order, these will be available starting the Friday before Christmas. We are also making Tourtierre (or pork pies) next week, and also have them available on our website for pre-order. We cured and smoked some Daisy Hams this week which are currently available

We are taking pre-orders this year for smoked hams and porchetta. We are making porchetta and curing and smoking hams the next two weeks and will have them ready right before the Christmas weekend. We have a good selection of pork rib roasts and loin roasts in stock, as well as whole ducks, as some

We’ve made a new beef (Baharat) and lamb (Merguez) sausage this past week. I reorganized my list below to hopefully make it a little easier to understand what we have in stock. We’re excited to be working with Miller Farm just over the river in Vernon, VT to carry their certified organic milk. Manning Hill

We did not raise any turkeys this year, we had too many other things going on. It does feel a little strange not to be crazy busy dealing with turkeys this weekend before Thanksgiving. If you are looking for turkey alternatives, we are excited to now offer local pasture raised duck from Sweet Pickins Farm

We got the last group of pigs in winter housing earlier this week, before the sleet and rain came. Our beef animals on the other side of the arch will also soon be in winter housing. Once they finish move through our last pastures they will be eating hay in the heifer barn at Stonewall

We have two new Limited Edition sausages in our store, a fall Pork & Apple Sausage and a Lebanese inspired Kafta Lamb Sausage. We are setting up winter housing for pigs and plan to start gradually moving them in over the next month and things stop growing and stay muddy longer. Currently in Stock:Pork –

This Saturday from 11am-2pm we are hosting the Monadnock Conservancy’s Annual Celebration. There will be music, food, beer, face painting, farm tours, and the weather is even looking good. Hope some of you can join us. We spent this past week restocking beef, we have ground back in stock plus a larger variety of steaks

We spent this past week cutting beef, which came just in time as we have been running low (or out) of a lot of cuts. We have a good group of beef animals lined up for this fall and winter, we are hoping this will get us the more consistent supply we have ben looking

We’re excited to be hosting the Monadnock Conservancy’s Annual Celebration this year. Saturday, October 14th – music, food, beer, face painting, farm tours and more. We hope you can join us. Currently in Stock:Pork – Archway Farm Other Frozen Refrigerated Other Coming Soon:

We had a busy Labor Day weekend at the farm store that has us running low on a lot of our linked sausage. We’ll be back in the kitchen next week working on restocking. Currently in Stock:Pork – Archway Farm Other Frozen Refrigerated Other Coming Soon: