Farmstand

In honor of Cinco de Mayo we’re offering free tortillas with the purchase of Mexican Chorizo! Buy 1 lb of Mexican Chorizo and get 1 package of tortillas, while supplies last. We’re still waiting and hoping this rain will pause long enough for us to get some pigs out, hopefully this weekend we’ll see our

We’re still waiting for things to dry out a little more to get pigs out of the barn. Every time we have a nice couple days I see more rain in the forecast. We recently added Smoked Spareribs as an offering in our freezer. They are fully cooked and just need to be reheated. We

We will have fresh Beni’s bread on Saturday, another sign of springtime coming! If it doesn’t sell out we will have frozen bread available as well. We’ve been busy renovating and reseeding fields this past week and if all goes well will start getting some of the pigs out on pasture this coming week. Currently

We restocked Bacon Pork Burgers this week, one of the offerings that we rotate in occasionally to mix things up. We also got in Hot Dogs (or Frankfurters) last week. We send our pork down to Noacks in CT to have them made. We have a good amount in our freezer, so I expect they

We sold out of larger hams this week, but still have a good selection of ham steaks and smaller (1-2 lb) ends for last minute Easter shopping. I happened to see an interesting article in the New York Times about how AI and DNA are being used in global supply chains to help track where

We have a good selection of Smoked Hams available in our store for Easter. From smaller boneless “sweetheart” hams, up to larger 7-8 lb hams. We also have more that are still curing and due to be smoked next Thursday, so we plan to have some available not frozen for last minute shopping. We are

It’s that time of year when we’re excited to start getting in some local produce. We have our first spinach in the store, from Dog Days Farm in Fitzwilliam (formerly Tracie’s). Hopefully the first of much more to come. Currently in Stock:Pork – Archway Farm Other Frozen Refrigerated Other Coming Soon:

We are packaging up some Irish Bangers just in time for St Paddy’s day. We’ll have them in the refrigerator today and tomorrow, and then frozen until they run out. Turkey Pies are back in stock. We also have Meatloaf and Pulled Pork available for other easy meal ideas. Currently in Stock:Pork – Archway Farm

We hand cut our bone in chops all one rib thick. That’s partially because we don’t have a bandsaw, and it’s practically impossible to cut through ribs lengthwise with a hand saw. But its also because we feel this produces a nicer pork chop. This week we cut a limited number of frenched chops, where

We refreshed our supply of pulled pork this week. Available now in 1 & 2 lb containers. We also made another batch of Sheftalia, a lamb and pork sausage originating from Cyprus. Available Friday afternoon. Currently in Stock:Pork – Archway Farm Other Frozen Refrigerated Other Coming Soon:

A quick rib primer – there are two primary rib cuts from pork: Spare ribs – are the lower (closer to the belly) portion of the ribs. St Louis ribs are a variation of spare ribs with the end tips trimmed off. Baby back ribs – are the upper (closer to the back) portion of

The first of our new monthly farm tours is this Saturday at 10. A free informal opportunity to see more of the farm and ask any questions you might have. Right now we have a significant amount of mud, so if you come choose your footwear wisely! Currently in Stock:Pork – Archway Farm Other Frozen