Farmstand

The milk we carry from Manning Hill Farm is bottled exclusively in glass. To encourage people to return those bottles for re-use there is a $2 deposit built into the cost of the milk at our store. When you bring the bottle back to our farm store you can take the $2 deposit off your

When we break down a whole pig we start by separating the largest muscle groups into what are called primals. At a high level these are the shoulder (front leg), loin, belly (ribs & bacon), and ham (rear leg). Each of these primals is then broken down into smaller “retail” cuts. The butt and picnic

Archway Sweet, the latest installment of our Archway sausage line, is in our farm store now. What’s unique is that we have control over the entire process. We raise the pigs from birth, develop our own recipes, mix the spices, grind the pork, and stuff the casings. Our frozen meatloaf is also back by popular

We got a whole side of grass fed beef in from Snug Valley Farm in Hardwick, VT this week. New cuts include stew beef, stir fry beef, t-bone steaks and porterhouse steaks. We are scheduled to pick up more bacon on Friday and are cutting a whole pig on Monday, so will have chops back

We were back in the kitchen cutting and creating earlier this week, including pork meatballs! Ricotta and parmesan cheese keep these meatballs nice and moist when cooked. We also restocked chops (bone-in and boneless) and coppa steaks. Currently in Stock:Pork – Archway Farm Meatballs Bacon (low supply) Smoked Ham (Quarters & Halves) Ground Pork Archway

We raised 400 meat birds this past summer, rotating them through our pastures. We still have a good supply of whole and half chickens available in our farm store. We cut some of them into parts (breasts, thighs & drumsticks, wings, tenders) which we have nearly run out of. Lesson learned for next year, we’ll

We now have frozen meatloaf available in our store, a 50/50 blend of our pork and Grass Cattle Co beef. These can be baked frozen for an easy meal (it just takes a little longer). Bacon is finally back in stock. Apparently the bacon slicer at our processor was down for repairs, which held us

We made our first British banger type sausage on Monday. In the Cumberland style this sausage is typically sold and served in a spiral. We baked it in our best cast iron at 400 for 25 minutes. We have some small (1 lb.) and large (2 lbs.) spirals available in our store. Currently in Stock:Pork

Happy New Year – I missed an update last week with holiday craziness. Faber Family Sugarhouse has run out of maple syrup for the year. In it’s place we have brought some in from Russ at Crescendo Acres Farm in Surry. He also had some frozen blueberries from their own bushes that we are excited

We have frozen tourtiere (or pork pies) available in our farm store. Thaw and bake for an easy meal. It’s not too late to order a special holiday meal. We are cutting pork Monday and Tuesday next week if you are interested in porchetta or rib roast. We also have some very nice legs of

Frisky Cow Gelato is have a pop up sale this Saturday and Sunday, 11a – 3p, outside our farm store. Their limited edition holiday flavors are below. Pre-order through Frisky Cow to guarantee availability Irish Cream gelato made with imported Irish whiskey Chocolate Bourbon Pecan Pie Peppermint Crunch Santa’s Cookies (with homemade chocolate chip cookies)

Machina Kitchen is letting us use their space to hand craft some fabulous holiday meal centerpieces. We are cutting and cooking our own pork as well as some beautiful lamb from Edgefield Farm and Fullam Meadow Farm. See below for our offerings, call or email with any questions. Currently in Stock:Pork – Archway Farm Ground